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Tagged: regional cuisine

Stoke Magazine Tagged: regional cuisine: the latest stories, openings and ideas from across Stoke Magazine. Read the most recent tagged: regional cuisine reporting, opinion and analysis from Stoke Magazine, updated daily.

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A plate of breakfast food featuring two folded crepes filled with scrambled eggs, bacon, and tomato sauce, alongside a fried egg and a sausage link.Food & Drink · 3 JuneThe Staffordshire Oatcake: How a 'Hole in the Wall' Snack Became Stoke's Signature DishRead the story →

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